Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lamb Meatball & Root Vegetable Stew with Drop Biscuits recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb Meatball & Root Vegetable Stew with Drop Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it's not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to lamb meatball & root vegetable stew with drop biscuits recipe. To cook lamb meatball & root vegetable stew with drop biscuits you need 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Use of ~For the meatballs.
2. You need 1 lb of ground lamb.
3. Provide 1 cup of Panko bread crumbs.
4. Get 1/2 cup of milk.
5. Prepare 1 of large egg.
6. Get 2 tsp of dried marjoram.
7. Provide 1 1/2 tsp of salt.
8. Use 1 tsp of dried oregano.
9. You need 1 tsp of garlic powder.
10. Prepare 1 tsp of onion powder.
11. Get of ~For the stew base.
12. You need 3 of large carrots.
13. Prepare 2 of large parsnips.
14. You need 2 of large turnips.
15. Get 1 of medium onion.
16. Get 4 tbs of unsalted butter.
17. Use 3 tbs of flour.
18. Prepare 4 cups of beef broth.
19. Use 1 (28 oz) of can crushed tomatoes.
20. Take 1 tbs of balsamic vinegar.
21. Use 2 tsp of sugar.
22. Prepare 2 tsp of worcestershire sauce.
23. Provide to taste of Additional salt & pepper.
24. Provide Pinch of red pepper flakes (optional).
25. Prepare of ~For the biscuits.
26. You need 2 1/4 cups of flour.
27. Prepare 1 tbs of sugar.
28. Get 1 tsp of baking powder.
29. You need 1/2 tsp of baking soda.
30. Take 1/2 tsp of salt.
31. Provide 1 cup of milk.
32. You need 3/4 cup of mayonnaise.

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

If you find this Lamb Meatball & Root Vegetable Stew with Drop Biscuits recipe helpful please share it to your good friends or family, thank you and good luck.